The company avails itself of the contribution of a young and specialized R&D team that, cooperating with university researchers, has been able to realize, test and patent functional foods such as the ones with balanced macronutrients that favour the low glycemic index, and the ones with high protein values and low carb.
The continuous study of our R&D dept. is focused on the product improvement and the evolving market requirement satisfaction.
Innovative applications of scientific discoveries and cherished ingredients and attention to the latest scientific discoveries make of our R&D dept. a laboratory of idea and modern projects, that know how to anticipate the market trends, instead of following them.
In addition, the presence of a R&D dept. inside the company allows us to be flexible in products formulation and to be able to re-elaborate ad hoc recipes for our customers according to the nutritional facts requested by their protocols.