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Production

CKfood mission has always been to realize food that could meet specific nutritional requirements, particularly high protein food, with high biological value, and low carb, with the aim to help people to keep fit without renouncing to the taste.
Years of study on nutrition and products allowed us to develop a range of truly effective products with innovative peculiarities.

The procedure starts with a raw material careful selection and control, strictly excluding any type of GMO ingredient. We use a proprietary long-baking method at variable and controlled low temperature. All the supply chain is controlled with strict scrupulosity and respecting the HACCP regulations for food related hygiene.
The finished product is finally wrapped using a packaging able to grant a long-lasting integrity and crunchiness.

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